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OPAL BARRAMUNDI

OPAL BARRAMUNDI

ABOUT

  • Found in high-end sushi bars and fine dining establishments in North America.
  • Prized for its clean flavor, beautiful opalescent flesh, and high yield.
  • Versatile across raw and cooked prepartions—an ideal sub for sea bass or branzino/dorade
  • Artisanally raised using a natural wetland filtration system, where native grasses recycle and purify the water, creating ideal conditions for sustainable aquaculture while protecting the surrounding ecosystem.

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