Lee Fish USA — Careers
WORK AT THE WORLD'S EDGE
Where the ocean meets the supply chain
Since 2001, Lee Fish USA has set the benchmark for sashimi-grade seafood in North America. We move fast, source globally, and hold ourselves to an uncompromising standard. If that sounds like your kind of work, explore what we’re building.
2001
FOUNDED
24
YEARS IN BUSINESS
5 mi
FROM LAX
18
GLOBAL BRANDS
Who We Are
COMMITTED TO INNOVATION.
Rooted in tradition.
As the North American division of Lee Fisheries New Zealand, Lee Fish USA brings the world’s finest wild and farmed seafood to U.S. chefs, restaurants, and specialty retailers through our exclusive wholesale distribution. Our team operates from El Segundo, CA, strategically located minutes from LAX, enabling us to move fresh catches from the most remote corners of the globe to chefs across North America faster than anyone else in the industry.
We’re a TSA bonded facility. We represent Ora King Salmon, Calvisius Caviar, Glacier 51 Toothfish, Fremantle Octopus, and more than a dozen other premier brands. The people who work here are serious about seafood — and serious about service.
What We Stand For
01
UNCOMPROMISING QUALITY
Sashimi-grade standards apply to everything — the fish, the logistics, and the team behind it.
02
SPEED & PRECISION
Fish caught yesterday can be at a customer’s kitchen tomorrow. We engineer for that.
03
RADICAL TRANSPARENCY
With customers, with each other, and with every link in the supply chain — no last-minute surprises.
04
SUSTAINABLE PRACTICE
Every product we carry is traceable to a responsible fishery or farm. The ocean’s future matters here.
Open Positions
CURRENT OPENINGS
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