KEFALONIA SEA BASS
A true gem from the Mediterranean, Kefalonia Sea Bass is a premium branzino for those who value quality over commodity.
ABOUT
Harvest Method
Farm-raised in open-ocean net pens off the island of Kefalonia in western Greece, in the clean, deep waters of the Ionian Sea.
Product Sustainability
Product Highlights
- Featured in top sushi bars and fine dining restaurants across North America.
- Award-winning for its delicate, slightly sweet flavor and firm, flaky texture—offering superior taste and quality compared to commodity branzino.
- A top choice for chefs seeking consistently exceptional, premium seafood.
- The last family-owned farm of its kind, blending traditional methods with modern technology to maintain full control from hatch to harvest.
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