Premium White Fish

From delicate Turbot and Sole to versatile Bass varieties and exquisite Bream options, our carefully sourced selections from wild fisheries and farms are curated to offer versatility in application and price point, while allowing year-round supply through easy substitutions.

Fish Generic Image
Fish Generic Image

Species of Flat Fish

Turbot

About
Highly sought-after flatfish offering splendid white meat.

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Latin Name:
Scophthalmus maximus
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Origin:

  • Europe (Wild)
  • Spain (Farmed)
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Method of Harvest:
Longline (Wild), RAS (Farmed)
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Availability:
Year-round
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Sole

About
Considered one of the foundations of Continental cuisine and a mainstay of fine European cookery. Not to be confused with the US West Coast “Dover” sole.

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Latin Name:
Solea senegalensis; Solea solea
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Origin:

  • Europe (Wild)
  • Spain (Farmed)
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Method of Harvest:
Longline (Wild), RAS (Farmed)
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Availability:
Year-round
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Spain Map
Australia Map
Halibut Image

About
A fattier, denser species of halibut we’re able to offer with consistency of supply, high-quality (with limited risk of chalk) and competitive pricing.

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Latin Name:
Hippoglossus hippoglossus
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Origin:

  • Norway
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Method of Harvest:
Longline
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Availability:
Sept-early Feb
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John Dory

About
An intriguing-looking fish that’s widely considered the king of table fish. Among high-end European restaurants, John Dory is highly regarded for its elegant plate shape and as the essence of seafood fine dining due to its delicate texture and flavor.

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Latin Name:
Zeus faber
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Origin:

  • New Zealand
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Method of Harvest:
Longline, Danish Seine
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Availability:
Year-round
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Species of Bass/Grouper

Coral Grouper

About
Our supply of this exotic species is renowned for its superior quality and consistency.

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Latin Name:
Plectropomus leopardus
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Origin:

  • Australia
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Method of Harvest:
Handline, Ike Jime
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Availability:
Year-round
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About
A popular premium alternative to domestic bass and favorite among fine dining establishments.

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Latin Name:
Hyperoglyphe antarctica
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Origin:

  • New Zealand
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Method of Harvest:
Bottom longline
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Availability:
Year-round
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Sea Bass (Hapuka)

About
Revered as one of New Zealand’s most prestigious fish and same species as domestic Wreckfish. In the country’s Indigenous Māori language, the word hāpuku means what its deliciousness inspires people to do: “to cram food into your mouth”.

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Scientific Name:
Polyprion oxygeneios / Polyprion americanus
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Origin:

  • New Zealand
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Method of Harvest:
Bottom longline
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Availability:
Year-round
Mixed Sashimi Map Image

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