This collection of premium seafood brands has been curated over the course of two decades to showcase the epitome of culinary excellence. Some brands are well-established and easily leveraged, while others are in their infancy in the North American market – presenting a unique opportunity for growth. Click through the below for information on each brand, their target market and available support.
Our Brands
- Lee Fish NZ Specialties
- Ferguson Australian Seafood
- Ōra King Salmon
- Regal King Salmon
- Fremantle Octopus
- Calvisius Caviar
- Yarra Valley Caviar
- Petuna Ocean Trout
- Prodemar Turbot & Sole
- Glacier 51 Chilean Seabass
- Skull Island Prawns
- Haku Kingfish
- Blue Reef Coral Grouper
Pioneers of sustainable, quality focused wild-capture from a small fishing village in New Zealand
Found in: Casual to upscale sushi and western focused restaurants throughout North America
In-market: In-market support available for menu and retail placement
Brand focused on premium retail packaged Australian Seafood
Found in: Premium retailers and online retailers
In-market: Samples and marketing materials available on request
The finest farmed Salmon in the world, bar none
Found in: The best independent and upscale chain restaurants in North America
In-market: In-market support available for menu placement
Also the finest Salmon in the world from the producers of Ora King
Found in: Premium retail establishments and fine-dining restaurants throughout North America
In-market: In-market support available for retail placement
The best Octopus product on the market… it’s love at first bite
Found in: The best restaurants and retailers seeking quality matched with sustainability certification
In-market: In-market support available for menu and retail placement
Quality, Craftsmanship and Sustainability, Italian farm owned, fish to egg
Found in: Casual to upscale restaurants and retailers looking for a full range & traceable Caviar program
In-market: In-market support available for menu and retail placement
Sustainable growing techniques and ethical fish husbandry practices are world class and backed by BAP certification built on the four pillars of sustainability: food safety, environmental, social welfare and animal health and welfare.
Found in: Casual to upscale restaurants and retailers looking for unique finishes
In-market: In-market support available for menu and retail placement
The original Wagyu of the Sea and a world leader in quality and sustainably farmed Trout
Found in: Upscale independent sushi and western focused restaurants
In-market: In-market support available for menu and retail placement
World leader in the farming of Turbot and Sole
Found in: Fine dining restaurants
In-market: Samples and marketing materials available on request
Global brand leader of sustainable, traceable and consistent quality Toothfish
Found in: Upscale retailers and restaurants
In-market: Samples and marketing materials available on request
Global brand leader of sustainable, traceable and consistent quality Wild Prawns
Found in: Upscale retailers and restaurants
In-market: Samples and marketing materials available on request
Incredible kingfish (yellowtail) farmed on land in Ruakākā, Northland, New Zealand. “Making waves one bite at a time.”
Found in: Casual to upscale sushi and western focused restaurants throughout North America
In-market: In-market support available for menu and retail placement
Blue Reef is the world’s premier and most reliable supplier of the freshest, highest quality, wild-caught Australian fish. Its wild-caught Australian Coral Trout is from the World Heritage listed jewel of Queensland’s coastline, the Great Barrier Reef.
Found in: Casual to upscale sushi and western focused restaurants throughout North America
In-market: In-market support available for menu and retail placement
