Caviar / Roe

Our focus on vertically integrated, traceable producers is highlighted most with our Caviar program. The recent trend in the industry has been highly marketed products with limited focus on the farm or even country of origin.

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Fish Generic Image
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By contrast, every tin of Calvisius Caviar, for example, can be traced to the sturgeon it was produced by on their farm in Italy, and the same could be said for the Salmo Salomar and trout roe produced by Yarra Valley Caviar in Australia.

Species of Caviar

White Sturgeon
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Scientific Name:
Acipenser Transmontanus
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Origin:

  • Italy
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Method of Harvest:
Farmed
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Oscietra
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Scientific Name:
Aacipenser Gueldenstaedtii
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Origin:

  • Italy
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Method of Harvest:
Farmed
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Sevruga
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Scientific Name:
Acipenser stellatus
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Origin:

  • Italy
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Method of Harvest:
Farmed
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Beluga Hybrid
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Scientific Name:
Huso Huso + Acipenser Transmontanus
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Origin:

  • Italy
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Method of Harvest:
Farmed
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Species of Roe

king-salmon-image
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Scientific Name:
Oncorhynchus Tshawytscha
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Origin:

  • New Zealand
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Method of Harvest:
Farmed
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atlantic-salmon-image
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Scientific Name:
Oncorhynchus Mykiss
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Origin:

  • Australia
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Method of Harvest:
Farmed
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rainbow-trout-image
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Scientific Name:
Salmo salar
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Origin:

  • Australia
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Method of Harvest:
Farmed
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