PETUNA
Known for award-winning Atlantic salmon and best-in-class ocean trout that discerning customers and chefs have called the best ocean trout on the market.
ABOUT
Harvest Method
Farmed off the remote West coast of Tasmania.
Product Sustainability
Product Highlights
- Found in upscale independent sushi and western focused restaurants.
- Trademarked “The Wagyu of the Sea,” Petuna Trout is prized for its intense color, purity of flavor, and creamy succulent texture.
- Bespoke provenance offers chefs and home cooks a compelling product that consistently delivers a high quality and sustainable source of protein.
- Petuna’s marine sites are stocked at lower densities compared to international standards.
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