Fraser Isle Spanner Crab
Premier exporter of Kona (Spanner) crab, one of the first truly sustainable fisheries in Australia.
ABOUT
Harvest Method
Wild sourced off Fraser Island (known also by its Aboriginal name, K’gari), a World Heritage-listed sand island in Queensland, Australia.
Product Sustainability
Crabs are targeted using a non-invasive flat net called a dilly which results in zero bycatch and minimal impact to the ocean floor.
Product Highlights
- Known in Australia as Spanner crab but more widely in the US as Kona crab (Ranina ranina) is found only in a few places worldwide.
- Beloved for its super sweet meat, Kona crab is a high-value yet cost-effective alternative to Dungeness for the premium food service and fine dining space.
- Specs include Whole Cooked and Raw Crab, and Cooked and Raw Crab Meat.
- Note that raw crab meat of any kind is rarely available with other species; this is a very special format.
- All cooked Fraser Isle crab meat is sous vide in the bag with only natural juices; no water or preservatives are added.
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