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FREMANTLE OCTOPUS

Fremantle Octopus

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ABOUT

  • Found in the best restaurants and retailers seeking quality matched with sustainability certification.
  • The Patented trigger trap technique catches only octopus, one at a time, thus eliminating bycatch and preventing “ghost fishing” (continuing to catch if the trap is lost at sea).
  • Octopus are harvested Ike jime-style on the boat and naturally tenderized through an innovative snap-freezing technique to preserve succulence and freshness, and packed without chemicals.
  • High yield specs include Raw and Cooked Whole; Raw Tentacles, Sous Vide Tentacles, and Marinated Tentacles.

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