Lee Fish NZ
Pioneers of sustainable, quality focused wild-capture from the small fishing village of Leigh, New Zealand. Revered globally for its sustainability and magnificent quality.
ABOUT
Harvest Method
Wild caught selectively by longline dayboats, brought aboard live, and harvested by ‘ike jime’ to ensure sashimi quality.
Product Sustainability
Managed under NZ Quota Management System
Product Highlights
- Found in casual to upscale sushi and western focused restaurants throughout North America.
- The best quality of the day’s harvest is exported to Lee Fish USA same day. In many cases, our North American customers are receiving that fresh product within 36 hours of catch.
- Exciting offerings from this fishery include NZ Sea Bream (Tai), Dory, Gurnard, Tarakihi, Trevally, and more.
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